10 products
10 products
Gluten-free Whole Rolled Oat
Regular price €2,50
GLUTEN-FREE WHOLE ROLLED OAT
DESCRIPTION
We have selected gluten-free, organic whole rolled oat as a neutral base to create your breakfast, the key ingredient for muesli or porridge, which you can garnish however you like. Useful in the kitchen for preparing cookies, cakes, soups, and veloutés.
GLUTEN-FREE WHOLE ROLLED OAT BENEFITS
- Source of Iron
- Source of Magnesium
- Source of Protein
WHOLE ROLLED OAT INGREDIENTS
- GLUTEN-FREE WHOLE ROLLED OAT*
*Organic
The product may contain traces of hazelnuts, almonds, Brazil nuts, pistachios, cashews and occasional shell fragment.
AMBROSIAE WHOLE ROLLED OAT NATRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 1544 |
| Energy kcal | 365 |
| Fat g | 5,1 |
| - of which saturated fatty acids g | 0,6 |
| Carbohydrates g | 63,1 |
| - of which sugar g | 1,1 |
| Fibre g | 5,3 |
| Protein g | 14,1 |
| Salt g | 0,012 |
| Iron / VNR (*) mg | 3,9 / 27,85%* |
| Magnesium / VNR (*) mg | 173 / 46,13%* |
Activated Almonds
Regular price €3,80
Organic activate almonds
DESCRIPTION
We activate our almonds by immersing them in water for several hours, then we delicately dry them below 42°C. The result is a crunchier almond compared to a simple raw one.
Blanched activated almonds are a practical snack on their own or can be added to breakfast foods, salads, fruit bowls, and other dishes, whether savory or sweet.
ACTIVATED ALMONDS BENEFITS
- Source of Vegetable Protein
- Source of Iron
- High Magnesium content
INGREDIENTS
ITALIAN ACTIVATED ALMONDS*
*Orgaic
The product may contain traces of cashews, Brazil nuts, Hazelnuts, pistachios and occasional shell fragment.
AMBROSIAE ACTIVATED ALMONDS NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 2622 |
| Energy kcal | 634 |
| Fat g | 52,8 |
| - of which saturated fatty acids g | 4,3 |
| Carbohydrates g | 13,1 |
| - of which sugar g | 4,6 |
| Fibre g | 9,2 |
| Protein g | 21,9 |
| Salt g | 0,01 |
| Iron/ VNR (*) mg | 4,11 / 29,4% |
| Magnesium/ VNR (*) mg | 312 / 83,2% |
Fairtrade Cacao Nibs
Regular price €2,30
ORGANIC RAW CACAO NIBS
DESCRIPTION
Organic Cacao Beans in pieces.
These cocoa beans have been cultivated, certified, and sold in keeping with the Fairtrade Standards. Fairtrade contributes to the sustainable development of certified producers through more favorable trade conditions.
Cocoa beans are found inside the tropical cocoa fruit and have been consumed and appreciated since 1500 BC by Mesoamerican civilizations.
They can be enjoyed on their own as a practical snack, or they can be added to breakfast cereals, yogurt, smoothies, or gelato. They’re great for giving a touch of originality to classic recipes for cookies, cakes, and other homemade sweets.
GLUTEN-FREE CACAO BEANS BENEFITS
- High Potassium content
- Source of Iron
- High Magnesium content
CACAO BEANS INCREDIENTS
- Fairtrade cacao beans*
*organic
Perù origin.
The product may contain traces of almonds, cashews, Brazil nuts, hazelnuts, pistachios and occasional shell fragment.
AMBROSIAE CACAO BEANS NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
NUTRITIONAL VALUES | per 100g |
Energy kj | 2807 |
Energy kcal | 670 |
Fat g | 51,6 |
- of which saturate fatty acids g | 30,3 |
Carbohydrates g | 29,4 |
- of which sugar g | 1,5 |
Fibre g | 3,4 |
Protein g | 12,4 |
Salt g | 0,06 |
Iron/ VNR (*) mg | 3,2/23% |
Magnesium/ VNR (*) mg | 490/131% |
Potassium/ VNR (*) mg | 2790/140% |
Sprouted Quinoa Flour
Regular price €6,00
Gluten-free Quinoa Flour
DESCRIPTION
Stone-ground flour keeps the nutrients of the grain intact, but also gives the flavor and aroma more intensity and depth.
The secret is all in the speed, or rather the lack thereof. In fact, a stone mill has a much slower milling speed than a cylinder mill, which keeps the temperature of the flour constant throughout the process. This prevents the flour from overheating and losing its nutritional properties and fragrance.
It is made from sprouted quinoa. Sprouting is when the seed begins its process of growth to become a plant. Ambrosiae sprouts seeds and grains, then dries them at low temperatures in order to interrupt the sprouting process and maintain ALL THE NUTRITIONAL VALUES they possess.
This flour can be used alone or mixed with other types of flours in the preparation of cakes, bread, or pizza.
QUINOA FLOUR BENEFITS
- Source of Protein
- Source of Iron
- High Magnesium content
FLOUR CONTENT
- SPROUTED QUINOA FLOUR*
*Organic
The product may contain trace of hazelnuts, almonds, Brazil nuts, pistachius, cashews and occasional shell fragment.
AMBROSIAE QUINOA FLOUR NUTRITIONA VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 1544 |
| Energy kcal | 365 |
| Fat g | 5,1 |
| - of which saturated fatty acids g | 0,6 |
| Carbohydrates g | 63,1 |
| - of which sugar g | 1,1 |
| Fibre g | 5,3 |
| Protein g | 14,1 |
| Salt g | 0,012 |
| Iron / VNR (*) mg | 3,9 / 27,85 %* |
| Magnesium / VNR (*) mg | 173 / 46,13%* |
Mulberry
Regular price €6,50
ORGANIC MULBERRY
DESCRIPTION
Ambrosiae Mulberries are delicately dried
below 42°C to preserve all their nutritional properties.
They can be enjoyed on their own, or added to other dishes like salads, yogurt, and smoothies, or mixed with cereals for a healthy breakfast. They’re also great for giving a touch of originality to homemade cookies, cakes, and desserts.
GLUTEN-FREE MULPERRY BENEFITS
- High Calcium content
- High Fibre content
- High Iron content
ORGANIC MULPERRY INGREDIENTS
MULBERRY *
*organic
The product may contain traces of almonds, cashews, hazelnuts, Brazil nuts, pistachios and occasional shell fragments.
UBERFOOD MULBERRY NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 1455 |
| Energy kcal | 348 |
| Fat g | 2,6 |
| - of which saturated fatty acids g | 0,2 |
| Carbohydrates g | 65,1 |
| - of which sugar g | 54 |
| Fibre g | 11,3 |
| Protein g | 9,6 |
| Salt g | 0,07 |
| Iron/ VNR (*) mg | 12,3/88% |
| Calcium/ VNR (*) mg | 259/32% |
