| NUTRITIONAL VALUES | per 100g |
| Energy kj | 2078 |
| Energy Kcal | 497 |
| Fats g | 14,9 |
| - of which saturated fatty acids g | 2,2 |
| Carbohydrates g | 36,2 |
| -of which sugar g | 6,4 |
| Fibre g | 31,2 |
| Protein g | 7,8 |
| Salt g | 0,08 |
| Iron/NRV (*) mg | 5,5/39% |
| Calcium/ NRV (*) mg | 312,4/39% |
| Vitamin C/ VNR (*) mg | 175/219% |
2 products
2 products
Ambrosiae
Powdered Açaí Berry
Regular price €15,50
Powdered Açaí Berry
DESCRIPTION
Freeze-dried Açaí berries. Açaí is a superfood with strong antioxidant power, high in vitamin C and iron.
Açaí berries are small, round, dark purple berries. They grow mainly in the Brazilian Amazon rainforest and along the Pacific coast in Colombia. Ambrosiae berries are powdered, cold dehydrated to preserve their nutritional properties.
Açaí powder (1 to 3 teaspoons) can be added to a centrifuge, yogurt or smoothie to make them richer in nutrients.
BENEFITS
- High in C vitamin
- High in Iron
- High in Fibre
- High in Calcium
INGREDIENTS
- AÇAÍ BERRIES*
*ORGANIC
AMBROSIAE POWDWRED ACAI BERRY NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
Ambrosiae
Coconut chips
Regular price €2,40
ORGANIC GLUTEN-FREE COCONUT CHIPS
DESCRIZIONE
Organic coconut chips dried below 42°C to preserve all the nutritional properties. Naturally gluten-free, they contain no added sugars.
Enjoy
them on their own as a practical snack, or add them to cereals, smoothies,
yogurt, or ice cream, for a simple and nutritious breakfast. They’re great for giving a touch of originality to
homemade recipes such as cookies, cakes, and desserts
GLUTEN-FREE COCONUT CHIPS
- High Potassium content
- Source of Iron
- Fonte di Fosforo
- High Fibre content
CHIPS INGREDIENTS
- coconut*
*organic
The product may contain traces of almonds, hazelnuts, cashews, pistachios, Brazil nuts and occasional shell fragments.
AMBROSIAE ORGANICCOCONUT CHIPSNUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 2529 |
| Energy kcal | 604 |
| Fat g | 62 |
| - of which saturated fatty acids g | 54,8 |
| Carbohydrates g | 6,4 |
| - of which sugar g | 6,4 |
| Fibre g | 13,7 |
| Protein g | 5,6 |
| Salt g | 0,03 |
| Iron/ VNR (*) mg | 3,6/26% |
| Potassium/ VNR (*) mg | 660/33% |
| Phosphorous/ VNR (*) mg | 160/23% |
