| NUTRITIONAL VALUES | per 100g | per bag (10g) |
| Energy kj | 1295 | 129 |
| Energy kcal | 307 | 31 |
| Fats g | 0 | 0 |
| - of which saturated fatty acids g | 0 | 0 |
| Carbohydrates g | 69 | 6,9 |
| -of which sugar g | 69 | 6,9 |
| Fibre g | 0 | 0 |
| Protein g | 2 | 0,2 |
| Salt g | 1 | 0,1 |
| Iron/ VNR mg | 8 / 57%* | 0,8 / 6%* |
| Magnesium/ VNR mg | 159 / 42%* | 15,9 / 4%* |
Potassium/ VNR mg |
3185 / 159%* | 318,5 / 16%* |
| Phosphorus/ VNR mg | 218 / 31%* | 21,8 / 3%* |
5 products
5 products
prodotti con iva 4% spagna
Coconut Water
Regular price €2,00
ORGANIC COCONUT WATER
DESCRIPTION
Organic coconut water from young, green coconuts in a convenient single-serving soft pack. Powdered and freeze-dried.
No more plastic bottles or containers, coconut water fits comfortably in your pocket or bag and can be enjoyed wherever and whenever you wont.
For quick hydration and an all-natural blast of potassium, iron and magnesium!
Just add the contents to 500ml of cold water, stir and your coconut water is ready to be enjoyed! Depending on how strong you prefer the flavor, you can choose whether to increase or decrease the amount of water.
We suggest you use the product immediately upon opening as the product is very hydrophilic (attracts and absorbs moisture) and tends to clump after prolonged exposure to air.
Discover all our vegetable drinks!
ORGANIC COCONUT WATER BENEFITS
- High in Potassium
- High in Iron
- High in Magnesium
- High in phosphorus
COCONUT WATER INGREDIENTS
-
COCONUT WATER* (82%)
-
TAPIOCA*
*organic
COCONUT WATER NUTRITIONAL VALUES
*VNR% = Nutritive Reference Values
Sprouted oat Flour
Regular price €4,00
Sprauted oat Flour
DESCRIPTION
Stone-ground flour keeps the nutrients of the grain intact, but also gives the flavor and aroma more intensity and depth.
The
secret is all in the speed, or rather the lack thereof. In fact, a stone mill
has a much slower milling speed than a cylinder mill, which keeps the
temperature of the flour constant throughout the process. This prevents the
flour from overheating and losing its nutritional properties and fragrance
Sprouting is when the seed begins its process of growth to become a plant. Ambrosiae sprouts seeds and grains, then dries them at low temperatures in order to interrupt the sprouting process and maintain ALL THE NUTRITIONAL VALUES they possess.
This flour can be used alone or mixed with other types of flours in the preparation of cakes, bread, or pizza.
OAT FLOUR BENEFITS
- Source of Iron
- High Phosphorous content
- Source of Potassium
OAT FLOUR INCREDIENTS
- GLUTEN-FREE SPROUTED OAT*
*Organic
The product may contain traces of hazelnuts, almonds, Brazil nuts, pistachios, cashews, peanuts and occasional shell fragments.
AMBROSIAE OAT FLOUR NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g |
| Energy kj | 1633 |
| Energy kcal | 387 |
| Fat g | 6,2 |
| - of which saturated fatty acids g | 1,3 |
| Carbohydrates g | 67,5 |
| - of which sugar g | 0,9 |
| Fibre g | 4,2 |
| Protein g | 13,1 |
| Salt g | 0,038 |
| Iron mg | 3,1/22,14%* |
| Potassium mg | 322/16,1%* |
| Phosphorous mg | 410/58,57%* |
Hemp Protein
Regular price €9,90
ORGANIC HEMP PROTEIN POWDER
DESCRIPTION
Hemp Protein is 100% vegetal, extracted from the hemp plant. It contains all the essential amino acids and is easily digestible.
It can be added to smoothies, yogurt, and soups. Or it can be used in place of flour (from 15% to 100%) in the preparation of bread, pizza, and cakes.
GLUTEN-FREE PROTEIN POWDER BENEFITS
- High Protein content
- High Magnesium content
- Source of Iron
PROTEIN POWDER OìINGREDIENTS
Hemp Protein*
*organic
The product may contain traces of almonds, cashews, hazelnuts, pistachios, Brazil nuts and occasional shell fragment.
UBERFOOD GLUTEN-FREE PROTEIN POWDER NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
| NUTRITIONAL VALUES | per 100g | per serving (30g) |
| Energy kj | 1198 | 359 |
| Energy kcal | 290 | 87 |
| Fat g | 7,9 | 2,4 |
| - of which saturated fatty acids g | 1 | 0,3 |
| Carbohydrates g | 1,4 | 0,4 |
| - of which sugar g | 1,4 | 0,4 |
| Fibre g | 46,6 | 14 |
| Protein g | 30 | 9 |
| Salt g | 0,03 | 0,01 |
| Calcium/ VNR (*) mg | 120/15% | 36/5% |
| Magnesium/ VNR (*) mg | 760/203% | 228/61% |
| Vitamin B6/ VNR (*) mg | 1,2/86% | 0,4/26% |
