Organic activate almonds
We activate our almonds by immersing them in water for several hours, then we delicately dry them below 42°C. The result is a crunchier almond compared to a simple raw one.
Blanched activated almonds are a practical snack on their own or can be added to breakfast foods, salads, fruit bowls, and other dishes, whether savory or sweet.
ACTIVATED ALMONDS BENEFITS
- Source of Vegetable Protein
- Source of Iron
- High Magnesium content
ITALIAN ACTIVATED ALMONDS*
The product may contain traces of cashews, Brazil nuts, Hazelnuts, pistachios and occasional shell fragment.
AMBROSIAE ACTIVATED ALMONDS NUTRITIONAL VALUES
% VNR (*) = Nutritive Reference Values
|NUTRITIONAL VALUES||per 100g|
|- of which saturated fatty acids g||4,3|
|- of which sugar g||4,6|
|Iron/ VNR (*) mg||4,11 / 29,4%|
|Magnesium/ VNR (*) mg||312 / 83,2%|